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Tin Shed Garden Cafe, often shortened as Tin Shed, is a restaurant in Portland, Oregon's King neighborhood. Co-owned by Christie Griffin and Janette Kaden, the dog-friendly cafe opened in 2002 and serves American cuisine. Tin Shed has appeared on the Food Network's Diners, Drive-Ins and Dives, and in a PBS documentary called Breakfast Special.
Bye and Bye is a bar on Northeast Alberta Street in Portland's King neighborhood. [5] It has two large patios and serves brunch on weekends. [6] The vegan menu has included a "meatball" sub, [7] an "Eastern" bowl, [8] grilled cheese, spaghetti, chili pie, pretzel knots, and chips and salsa. [9]
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Sources have described the restaurant as Alpine, Swiss, [3] and "Hawaii meets Switzerland". [4] The interior features Hawaiian decor. [ 5 ] The menu has included sautéed mushrooms, lentil and onion soups , [ 3 ] paprika schnitzel served in a mushroom cream sauce, émincé zurichoise , [ 6 ] fondue , [ 7 ] [ 8 ] goulash , spätzle , [ 9 ] and a ...
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Notable food cart pods currently operating in Portland include the Cart Blocks, Cartopia, Collective Oregon Eateries, Hawthorne Asylum, Hinterland Bar and Food Carts, Lil' America, Midtown Beer Garden, Nob Hill Food Carts, Portland Mercado, Prost Marketplace, and Springwater Cart Park (formerly known as Cartlandia).