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  2. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/7-types-caviar-why-theyre-125700152.html

    Caviar looks like tiny pearls and tastes salty and buttery. The fish eggs have a smooth mouthfeel and a satisfying popping when the small balls are rolled around the roof of the mouth, releasing a ...

  3. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Another method of extracting caviar is by removing eggs through a small incision, which allows the female to continue producing roe. [54] Other farmers use a process called "stripping", which extracts the caviar from the fish via a small incision made along the urogenital muscle when the fish is deemed to be ready to be processed.

  4. Beluga caviar - Wikipedia

    en.wikipedia.org/wiki/Beluga_caviar

    The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of caviar, [1] with market prices ranging from $7,000 to $22,000/kg ($3,200 to $10,000/lb). [2] [3]

  5. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    When necessary, the color is also mentioned: white or pink, as appropriate. Israeli "white ikra" is commonly made of carp or herring eggs, while "red ikra" is made of flathead mullet eggs or, in rarer cases, salmon eggs. The term "caviar" is separate, and denotes only sturgeon eggs.

  6. Spawning - Wikipedia

    en.wikipedia.org/wiki/Spawning

    The spawn (eggs) of a clownfish.The black spots are the developing eyes. Spawn is the eggs and sperm released or deposited into water by aquatic animals.As a verb, to spawn refers to the process of freely releasing eggs and sperm into a body of water (fresh or marine); the physical act is known as spawning.

  7. Sevruga caviar - Wikipedia

    en.wikipedia.org/wiki/Sevruga_caviar

    It’s calculated that about half the caviar production comes from Sevruga. Sevruga caviar eggs are a pearlescent grey, and smaller in size than other sturgeon. The flavor is more pronounced than other varieties, often described as saltier, but it can vary depending on the origin of the fish. The caviar is packaged and sold in red tins.

  8. In WA’s northern waters, Lummi keep sustainable, ancient ...

    www.aol.com/wa-northern-waters-lummi-keep...

    On the reef net, any non-target fish are tossed back into the water, resulting in almost no bycatch. In the old ways, a circular opening was built into the net to allow some salmon to pass through ...

  9. Fish reproduction - Wikipedia

    en.wikipedia.org/wiki/Fish_reproduction

    The eggs of fish and amphibians are jellylike. Cartilagenous fish (sharks, skates, rays, chimaeras) eggs are fertilized internally and exhibit a wide variety of both internal and external embryonic development. Most fish species spawn eggs that are fertilized externally, typically with the male inseminating the eggs after the female lays them.