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The National Nutrition Program under the Department of Health Services has set its ultimate goal as "all Nepali people living with adequate nutrition, food safety and food security for adequate physical, mental and social growth and equitable human capital development and survival" with the mission to improve the overall nutritional status of ...
National Planning Commission (NPC) of Nepal is advisory body for formulating development plans and policies of the country under the directives of the National Development Council of the government of Nepal. [1] [2] [3] It is the apex advisory body of the Government of Nepal for formulating a national vision, periodic plans and policies for ...
The Nepal Health Research Council is an autonomous body responsible for promoting and coordinating health research in Nepal working under the Ministry of Health and Population. [ 1 ] [ 2 ] It was established in 1991 under the Nepal Health Research Council Act, the council works to improve Nepal's health status through scientific research while ...
The party also seeks to establish food banks in every ward in the country and to guarantee nutrition assistance for people living under the poverty line by issuing them ration cards. The party also seeks to expand the current social welfare system and to include private insurance companies in the social welfare system.
In Nepal, achaar (Nepali: अचार) is commonly eaten with the staple dal-bhat-tarkari as well as momo. [28] Many achaar factories in Nepal are women-owned or operated by women. [29] [30] Nepalese achaar is made with spices such as mustard seeds, timur (Sichuan pepper), cumin powder, coriander powder, turmeric powder, and chili powder. Some ...
Five-Year Plans of Nepal generally strove to increase output and employment; develop the infrastructure; attain economic stability; promote industry, commerce, and international trade; establish administrative and public service institutions to support economic development; and also introduce labor-intensive production techniques to alleviate underemployment.
Alongside Nepal, it is also popular cuisine in Sikkim and few regions of India, Bhutan, Myanmar and other parts of the world. [1] The annual production of gundruk in Nepal is estimated at 2,000 tons and most of the production is carried out at the household level. [2] Gundruk is obtained from the fermentation of leafy vegetables (saag; Nepali ...
Though it is a staple food in Nepal, dhindo has previously been seen as an inferior food compared to rice, and was associated with low status. [2] The inclusion of dhindo on urban restaurant menus has coincided with a rise in the food's prestige, [ 3 ] possibly attributable to the changing perception of Nepal's indigenous crops, which are now ...