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  2. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

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  3. 40 Fresh Peach Recipes to Try This Summer - AOL

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  4. 13 Peach Recipes You'll Want to Make All Summer - AOL

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  5. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  6. Peach - Wikipedia

    en.wikipedia.org/wiki/Peach

    The flowers on a peach tree are typically thinned out because if the full number of peaches mature on a branch, they are undersized and lack flavor. Fruits are thinned midway in the season by commercial growers. Fresh peaches are easily bruised, so do not store well. They are most flavorful when they ripen on the tree and are eaten the day of ...

  7. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47] Peach pie can be topped with whipped cream or streusel with other ingredients like nuts, fresh fruit, coconut or cinnamon. [32] The peaches n' cream variation is made with cream cheese and egg yolk. [48] [32] Some ...

  8. This is the ultimate peach cobbler recipe - AOL

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    Place peach mixture in the oven and bake for 40 minutes. Let sit for 10 minutes before serving. Serve with a scoop of vanilla ice cream and small sprinkle of cinnamon.

  9. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Common sweet fillings include apple, blackberry, and peach. Savory versions, such as beef, lamb, [ 14 ] or mutton, consist of a casserole filling, sometimes with a simple ring of cobbles around the edge, rather than a complete layer, to aid cooking of the meat.