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Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...
2: Don’t Skip The Steep. Every star needs a good back-up singer, and these potatoes would be nothing without the cream sauce that surrounds them, infusing them with richness and flavor.
The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...
Scalloped vs. au gratin potatoes. Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or ...
Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...
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Gently stirring twice while baking promotes even cooking and creaminess to this hearty scalloped potato recipe. Pull out of the oven, stir once more, then sprinkle with cheese, and continue baking ...
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 40 mins. Ingredients. Salted butter, for the baking dish. 3 c. whole milk. 1 1/2 c. heavy cream