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The restaurant was founded by Albertha Grant in 1980 or 1981 after her son bought a small motel and asked her to start a restaurant in it. [1] [2] [3] The restaurant is located in Charleston's Union Heights neighborhood on North Meeting Street. [1] [4] It is decorated with family portraits by a local muralist and family friend.
[2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3] Fig is known for its Southern classics, featuring seasonal ingredients served in a bistro setting. [4] In 2018, the restaurant won the James Beard Award for Outstanding Wine and Other Beverages Program. Two of its chefs ...
Emerging Chef. Fariyal Abdullahi, Hav & Mar, New York, NY. Janet Becerra, Pancita, Seattle, WA. Nikko Cagalanan, Kultura, Charleston, SC. Ryan Fernandez, Southern ...
Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]
Maryland: Charleston. Baltimore You know you're in good hands at Charleston, where chef Cindy Wolf is an nine-time James Beard Award finalist. This Inner Harbor restaurant is a staple on "best of ...
Every year, the James Beard Foundation hosts the James Beard Awards, designed to “recognize the exceptional talent and achievement in the culinary arts, hospitality, media and broader food ...
Wade's Restaurant is a restaurant in Spartanburg, South Carolina, United States. Established in 1947, the restaurant was named an " America's Classic " by the James Beard Foundation in 2024. [ 1 ]
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related to: james beard restaurants charleston sc gluten free pizza