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  2. Tsurugi (sword) - Wikipedia

    en.wikipedia.org/wiki/Tsurugi_(sword)

    A tsurugi (剣) or ken (剣) is a Japanese sword. The word is used in the West to refer to a specific type of Japanese straight, double-edged sword used in antiquity (as opposed to curved, single-edged swords such as the katana). [1] In Japanese the term tsurugi or ken is used as a term for all sorts of international long, double-edged swords.

  3. Japanese sword - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword

    Other types of Japanese swords include: tsurugi or ken, which is a straight double-edged sword; [19] ōdachi, tachi, which are older styles of a very long curved single-edged sword; uchigatana, a slightly shorter curved single-edged long sword; wakizashi, a medium-sized sword; and tantō, which is an even smaller knife-sized sword.

  4. Types of swords - Wikipedia

    en.wikipedia.org/wiki/Types_of_swords

    Gladius: Roman one-handed double-edged shortsword for thrusting (primary) and slashing, used by legionaries (heavy infantry) [2] and gladiators, and late Roman light infantry. 3rd century BCE Roman Republic – late Roman Empire. Kopis: one-handed single-edged sword – blade 48–60 cm (19–24 in) – with forward-curving blade for slashing

  5. Category:Edged and bladed weapons - Wikipedia

    en.wikipedia.org/wiki/Category:Edged_and_bladed...

    Edged weapon stubs (3 C, 15 P) Pages in category "Edged and bladed weapons" The following 173 pages are in this category, out of 173 total. This list may not reflect ...

  6. List of National Treasures of Japan (crafts: swords) - Wikipedia

    en.wikipedia.org/wiki/List_of_National_Treasures...

    Swordmaking centers developed in Yamato, San'in and Mutsu where various types of blades such as tsurugi, tōsu and tachi [nb 1] were produced. [11] [13] Flat double-edged (hira-zukuri) blades originated in the Kofun period, and around the mid-Kofun period swords evolved from thrusting to cutting weapons. [13]

  7. Glossary of Japanese swords - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Japanese_swords

    ha (刃, edge) – the tempered cutting edge of a blade. The side opposite the mune. Also called hasaki or yaiba. (see image) [18] hajimi (刃染) – misty spots in the temper line (hamon) resulting from repeated grinding or faulty tempering. [19] hamachi (刃区) – notch in the cutting edge (ha), dividing the blade proper from the tang ...

  8. Classification of swords - Wikipedia

    en.wikipedia.org/wiki/Classification_of_swords

    The Spartan version of the sword typically had a blade about 30 to 45 cm (12 to 18 in) in length. The Spartan's shorter weapon proved deadly in the crush caused by colliding phalanx formations, as it was far more capable of being thrust through gaps in the enemy's shield wall and armour, where there was little to no room for longer edged weapons.

  9. Sword - Wikipedia

    en.wikipedia.org/wiki/Sword

    Non-European weapons classified as swords include single-edged weapons such as the Middle Eastern scimitar, the Chinese dao and the related Japanese katana. The Chinese jiàn 剑 is an example of a non-European double-edged sword , like the European models derived from the double-edged Iron Age sword .