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Avoid preparing food for others if you are sick with vomiting/diarrhea. Disinfect surfaces and counters that may be contaminated. This article was originally published on Feb. 27, 2024 and has ...
Which viruses are most likely to end up in berries? The biggest concerns surround norovirus and hepatitis A, and the FDA’s new strategy specifically works to prevent both of those from ending up ...
According to the Centers for Disease Control and Prevention (CDC), foodborne pathogens (bacteria, viruses and parasites) cause up to 48 million illnesses, 128,000 hospitalizations and 3,000 deaths ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
A viral disease (or viral infection) occurs when an organism's body is invaded by pathogenic viruses, and infectious virus particles (virions) attach to and enter susceptible cells. [ 1 ] Examples include the common cold , gastroenteritis , COVID-19 , the flu , and rabies .