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Although The Vermont Country Store was first opened in 1946 in Weston, Vermont, by Vrest and Mildred Ellen Orton, [1] its origins lie in the Orton family's long Vermont history. In 1897, Gardner Lyman Orton, the eighth generation of Ortons in the United States, opened a general store with his father-in-law Melvin Teachout in Calais, Vermont ...
In July 2008 the company celebrated the opening of a new production plant and retail store in Brattleboro. [3] The shop is "a 2,500-square-foot classic barn-like structure encompassing a full-service artisanal cheese shop" offering "more than 70 types of cheeses, wine, Vermont microbrews, fresh bread, maple products and other gourmet food items ...
Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, United States. [1] " Bonne bouche" is French for "tasty bite".. Made with fresh pasteurized goats’ milk from Vermont and Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind.
There’s a dusting of Hortonville in the Hallmark Channel’s “A Very Vermont Christmas.” The new holiday film that premiered earlier this month as part of the cable channel’s popular ...
Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. [1] It was founded in 1984 by business partners Allison Hooper and Bob Reese. [ 2 ] Previously known as the Vermont Butter and Cheese Company , the company adopted its current name in 2013.
Hallmark Channel's Christmas in July continues with a craft beer and skiing in A Very Vermont Christmas.To be able to make a tasty craft beer and ski well is pretty impossible if you ask this ...
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