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  2. Sustainable consumer behaviour - Wikipedia

    en.wikipedia.org/wiki/Sustainable_consumer_behaviour

    Sustainable consumer behavior is the sub-discipline of consumer behavior that studies why and how consumers do or do not incorporate sustainability priorities into their consumption behavior. It studies the products that consumers select, how those products are used, and how they are disposed of in pursuit of consumers' sustainability goals.

  3. Food marketing - Wikipedia

    en.wikipedia.org/wiki/Food_marketing

    For example, in terms of the green brand market, consumers will first be environmentally conscious and therefore intend to buy such products. Once a product has been marketed to a consumer, they need to feel that they are contributing to the preservation of the environment to purchase something. [ 45 ]

  4. Local food - Wikipedia

    en.wikipedia.org/wiki/Local_food

    [3] For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer.

  5. Consumer–resource interactions - Wikipedia

    en.wikipedia.org/wiki/Consumer–resource...

    Consumer–resource interactions are the core motif of ecological food chains or food webs, [1] and are an umbrella term for a variety of more specialized types of biological species interactions including prey-predator (see predation), host-parasite (see parasitism), plant-herbivore and victim-exploiter systems. These kinds of interactions ...

  6. File:Consumers' guide (IA consumersguide03unit).pdf

    en.wikipedia.org/wiki/File:Consumers'_guide_(IA...

    Issued Sept. 14, 1933-Apr. 1, 1940 by Consumers' Counsel of the Agricultural Adjustment Administration; issued Apr. 15 1940-Dec. 1942 by Consumers' Counsel Division of the Dept. of Agriculture; issued Jan.-July 1943, Aug. 1945-July 1947 by Dept. of Agriculture; issued Aug. 1943-July 1945 by War Food Administration

  7. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    Relevant to such a strategy, estimating the environmental impacts of food products in a standardized way – as has been done with a dataset of more than 57,000 food products in supermarkets – could also be used to inform consumers or in policy, making consumers more aware of the environmental impacts of animal-based products (or requiring ...

  8. Market environment - Wikipedia

    en.wikipedia.org/wiki/Market_environment

    Market environment and business environment are marketing terms that refer to factors and forces that affect a firm's ability to build and maintain successful customer relationships. The business environment has been defined as "the totality of physical and social factors that are taken directly into consideration in the decision-making ...

  9. File:Consumers' guide (IA consumersguide05unit).pdf

    en.wikipedia.org/wiki/File:Consumers'_guide_(IA...

    This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.