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  2. Seed oils are controversial. But is animal fat really ... - AOL

    www.aol.com/news/seed-oils-controversial-animal...

    Seed oils are generally considered healthier than animal fats due to their high unsaturated fat content, which is linked to a number of benefits backed by research, according to the experts.

  3. 8 healthy seeds for snacking and sprinkling on foods ... - AOL

    www.aol.com/lifestyle/8-healthy-seeds-snacking...

    Sesame seeds. Small but mighty, just 1 ounce of sesame seeds provides nearly 5 grams of protein and more than 3 grams of fiber. They also contain sesamin, a plant compound known as a lignan that ...

  4. Is corn healthy? Dietitians weigh in on frozen, canned and ...

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    Most GMO corn is used for livestock feed grain, ethanol, or ingredients such as corn oil and corn syrup. The sweet corn people eat is typically not genetically modified, per the Environmental ...

  5. Maize - Wikipedia

    en.wikipedia.org/wiki/Maize

    Sweet corn, harvested earlier than maize grown for grain, grows to maturity in a period of from 60 to 100 days according to variety. An extended sweet corn harvest, picked at the milk stage, can be arranged either by planting a selection of varieties that ripen earlier and later or by planting different areas at fortnightly intervals. [74]

  6. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

  7. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    The protein from maize is further enhanced by protein contributions from beans and pumpkin seeds, while pumpkin flesh provides large amounts of vitamin A; with the Three Sisters, farmers harvest about the same amount of energy as from maize monoculture, but get more protein yield from the inter-planted bean and pumpkin. Mt.

  8. 4 Types of Corn and How to Use Them - AOL

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    mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...

  9. High-yielding variety - Wikipedia

    en.wikipedia.org/wiki/High-yielding_variety

    High yielding variety seeds are known for their resistance to insects and diseases and ability to produce high yields. These seeds are superior in quality and promote abundant and healthy crop production. The high-yielding seeds exhibit resilience against floods and droughts, resulting in better-quality yields. [5]