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Scientifically, corn is classified as a fruit because the part of the corn we eat, the kernels, come from the flowering part of the plant, per the Nebraska Corn Board.
Conopholis americana, the American cancer-root, bumeh or bear corn, is a perennial, [3] non-photosynthesizing (or "achlorophyllous") parasitic plant. It is from the family Orobanchaceae and more recently from the genus Conopholis but also listed as Orobanche , native but not endemic to North America .
The Mayo Clinic diet, a program that adheres to this notion, was developed by medical professionals based on scientific research, so you can trust that this program is based on science, and not ...
The Mayo Clinic Diet is a diet book first published in 1949 by the Mayo Clinic's committee on dietetics as the Mayo Clinic Diet Manual. [1] Prior to this, use of the term "diet" was generally connected to fad diets with no association to the clinic.
Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.
These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, will have you excited to start your day on a healthy note.