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The Dorchester is a five-star hotel located on Park Lane and Deanery Street in London, to the east of Hyde Park.It is one of the world's most prestigious hotels. [1] [2] The Dorchester opened on 18 April 1931, [3] and it still retains its 1930s furnishings and ambiance despite being modernised.
Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London.It is one of over 25 restaurants operated by French-born chef Alain Ducasse.As of 2022, the executive chef of the restaurant is Jean-Philippe Blondet, [1] who succeeded Chef Jocelyn Herland. [2]
China Tang is a Chinese restaurant located at 53 Park Lane in London which was owned by entrepreneur David Tang, until his death in 2017.The restaurant was opened in 2005. [1] [2] It is located within the Dorchester Hotel [2] and the nearest London Underground station to the restaurant is Hyde Park Corner.
Alain Ducasse at the Dorchester – Restaurant in London, England L'Autre Pied – restaurant in London, England Pages displaying wikidata descriptions as a fallback [ 3 ] Bar Italia – Italian cafe on Frith Street in Soho, London
That restaurant closed in 2007 when Ducasse chose to open a restaurant in Las Vegas named Mix, which later went on to earn one star in the Michelin Red Guide. In early 2008, Ducasse opened Adour, at the St. Regis Hotel on 16th and K Street in Washington, D.C., and has also opened the more casual Bistro Benoit New York, at 60 West 55th Street.
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Anton Mosimann OBE DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created ...