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A cotton picker at work. The first successful models were introduced in the mid-1940s and each could do the work of 50 hand pickers. Mechanised agriculture or agricultural mechanization is the use of machinery and equipment, ranging from simple and basic hand tools to more sophisticated, motorized equipment and machinery, to perform agricultural operations. [1]
large basket for food (especially picnic hamper, Christmas hamper) to impede or hinder basket for clothes that need washing (UK: Linen basket or laundry basket) hash: number sign, octothorpe (#) (US: pound sign). Also 'to make a hash' of something is to mess it up. hashish Hash (food), beef and other ingredients mashed together into a coarse paste
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Pages in category "Food services occupations" The following 56 pages are in this category, out of 56 total. This list may not reflect recent changes. *
Food-Away-From-Home (FAFH) covers meals and snacks supplied by commercial food service establishments and by eating facilities in non commercial institutions. Segments covered in FAFH [ edit ]
Catering and food service companies by country (11 C) R. Recipe Unlimited (15 P) Restaurants (26 C, 4 P) Pages in category "Foodservice companies"
"We could go back to quarters where the stock sells off, bears come out of hibernation mode, stock goes to $100, then all of a sudden, two months later, back up to all-time highs," Ives continued.
[1] [2] This type of service is implemented in fine dining restaurants where the average spending power is higher, and an a la carte menu is offered. Gueridon service offers a higher style of service to the guest. It is similar to service à la russe, where every dish is portioned by a waiter tableside, but usually involves additional cooking ...
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