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  2. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

    www.aol.com/rachael-rays-5-tips-turning...

    Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...

  3. Your tailgate needs lemon buttermilk fried chicken and chile ...

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    Serve crispy fried chicken and a cheesy casserole to feed hungry football fans.

  4. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

  5. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".

  6. Rachael Ray - Wikipedia

    en.wikipedia.org/wiki/Rachael_Ray

    Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day (2009) Rachael Ray's Look and Cook (2010) The Book of Burger (2012) My Year in Meals (2012) Week in a Day (2013) Guy Food: Rachael Ray's Top 30 30-Minute Meals (2014) Kid Food: Rachael Ray's Top 30 30-Minute Meals (2014) Comfort Food: Rachael Ray's Top 30 30-Minute Meals (2014)

  7. Rachael Ray Is Back on TV! Here's How to Watch Her New Show - AOL

    www.aol.com/rachael-ray-back-tv-heres-120000498.html

    Rachel Ray in Tuscany premiered on June 24, 2024. If you’re looking for an entertaining new cooking show or simply love all things Rachael Ray, keep reading for everything there is to know about ...

  8. Relleno negro - Wikipedia

    en.wikipedia.org/wiki/Relleno_negro

    Relleno negro (black stuffing) is a dish from Yucatán, México, based on turkey, pork and mixed chili peppers (chilmole). [ 1 ] [ 2 ] [ 3 ] It is traditionally prepared in the month of November in a festival called Hanal Pixán .

  9. Chili Casserole and Other Creative and Unexpected Chili Recipes

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