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Tirur Betel Leaf is an important traditional crop variety of Betel leaf cultivated in the Indian state of Kerala. It is mainly cultivated in Tirur, Tanur, Tirurangadi, Kuttippuram, Malappuram and Vengara block panchayaths of Malappuram district of Kerala. [1] [2] Under its Geographical Indication tag, it is referred to as "Tirur Betel Leaf ...
Yele Mallappa Shetty Lake derives its name from a leading philanthropist of 1900s by the name of Yele Mallappa Shetty.In the late 19th century when the city was suffering from a great drought, Yele Mallappa Shetty, a betel leaf merchant, generously donated a large part of his wealth to the construction of a tank to harvest rainwater and provide respite to the people.
The betel plant is a tropical plant, so it needs a warm and humid climate to grow properly. It thrives best under shade and in a temperature ranging from 10 to 40 degrees. The presence of black clay in the soil along with the hot, humid climate gives the Mysore betel leaf special characteristic
In one region where betel leaf cultivation is the main source of income for farmers, a total of 2,825 hectares of land is dedicated to betel vine farming. [43] The average production costs for these betel farms in Bangladesh are about Tk 300,000 per hectare ($4,000 per hectare, $16 per decimal).
Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. [1] This palm is commonly called the betel tree because its fruit, the areca nut , which are often chewed along with the betel leaf , a leaf from a vine of the family Piperaceae .
Dried areca nut or betel nut. Areca nut production in India is dominant in the coastal region within 400 kilometres (250 mi) from the coast line, and also in some other non-coastal states of India. Areca nut (Areca catechu), a tropical crop, is popularly known as betel nut, as its common usage in the country is for mastication with betel leaves.
The type member of Arecaceae is the areca palm (Areca catechu), the fruit of which, the areca nut, is chewed with the betel leaf for intoxicating effects. Carnauba wax is harvested from the leaves of South American palms of the genus Copernicia. Rattans, whose stems are used extensively in furniture and baskets, are in the genus Calamus.
Piper sarmentosum (lolot pepper, lolot, wild betel) is a plant in the family Piperaceae used in many Southeast Asian cuisines. The leaves are often confused with betel, [1] but they lack the intense taste of the betel leaves and are significantly smaller. Piper lolot (lolot) is now known to be the same species.