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Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. [1]
The first tomato pies in the United States were sold in New York City [7] at Lombardi's which opened in 1905. Joe's Tomato Pie (now defunct), which opened in 1910, was the first Trenton-styled tomato pie. [8] Papa's Tomato Pies, whose proprietor learned the trade at Joe's, was opened two years later in 1912. [9]
Think classics like old-fashioned tomato pie (the best way to use your summer tomatoes), tamale pie, chicken pot pie, macaroni pie (you read that correctly), and even Texas-loved Frito pie.
Green tomato pie, a sweet pie made with green tomatoes; It may also refer to some types of pizza in the United States, such as: Sicilian pizza, a type of pizza that originated in Sicily; New Haven-style pizza, specifically the "plain" kind with dough, sauce and minimal cheese; Italian tomato pie, made of thick dough with tomato sauce on top
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
Grits Pie. Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina ...
A sweet version called green tomato pie uses buttered and sugared green tomatoes, with a recipe dating at least as far back as 1877. [4] The taste has been compared to that of green apple pie. [5] [6] The sweet version is less common than the savory Southern tomato pie. [7]
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