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Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...
The word Saran was formed from a combination of John Reilly's wife's and daughter's names, Sarah and Ann Reilly. [10] In 1949, Dow introduced Saran Wrap, a thin, clingy plastic wrap that was sold in rolls and used primarily for wrapping food. It quickly became popular for preserving food items stored in the refrigerator.
The film was made from polyethylene with a stickifier added, produced as a continuous tube by the blown-film method, the tube then slit to make flat material that was put on rolls, and recently released in a newly designed "Easy Cut Dispenser". It was first introduced to the American market in 1963 in competition with Saran Wrap.
The plastic wrap will return to room temperature within seconds of being removed from the freezer, just in time to cling to the dish, container, or bowl, rather than itself, its container, or your ...
An overwrap or wrap is a method of sealing a contained product, typically as part of retail packaging. It is often made of plastic film (sometimes called polywrapping) or paper. [1] The wrap is applied over the bare product or can be applied over another form of packaging. It is typically used to protect products, but can be used decoratively.
Stretch wrap or stretch film, sometimes known as pallet wrap, is a highly stretchable plastic film that is wrapped around items. The elastic recovery keeps the items tightly bound. In contrast, shrink wrap is applied loosely around an item and shrinks tightly with heat.