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A pinch of lemon zest and crushed red pepper flakes add much-needed brightness and heat to cut through the rich Alfredo sauce. Get the Chickpea Broccoli Alfredo Skillet recipe .
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Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time.
A mixture of raw eggs (or yolks), grated cheese, and a liberal amount of ground black pepper is combined with the hot pasta either in the pasta pot or in a serving dish or bain-marie, [9] but away from direct heat, to avoid curdling the egg. [5]
Beurre vert – Butter mixed with the juice extracted from spinach. [28] Bordelaise – Chopped shallots, pepper, herbs, cooked in red wine and mixed with demi-glace. [29] Bourguignonne – Chopped shallots, herbs and mushroom trimmings reduced in red wine and meat stock. [30] Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31]
Buldak refers to the concept of Korean spicy chicken, not a specific food or dish. It usually can be grilled or deep-fried using bite-sized chicken pieces, and is served with a spicy sauce usually including gochugaru (chili powder), gochujang (chili paste), soy sauce, jocheong (starch syrup), garlic, and ginger.
Once I added the half-and-half, the soup was creamy and ready to serve. I thought the finished dish was so delicious, hearty, and savory. I loved the flavor of the vegetables and turkey.