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The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George A. Williamson in the 1880s, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey.
A spicy ginger simple syrup makes this gin martini pack a punch! It looks so pretty with candied ginger on top for garnish. Get the Gin Ginger Martini recipe at Honey and Birch .
Autumn Fizz. Ingredients. 2 oz Alibi Gin.25 oz lemon juice Agave nectar, to taste Sparkling apple cider Garnished with thyme and apple. Instructions. Pour gin in shaker, add lemon juice and agave ...
Made with gin, sweet vermouth, and Fernet-Branca. John Collins Made from Gin, lemon juice, simple syrup, and carbonated water. [12] Last word Made with equal amounts of gin, green Chartreuse, maraschino liqueur, and fresh lime juice, which are combined in a shaker with ice.
It is a simple combination of gin, lemon juice, and sugar. Adding carbonated water to this turns it into a gin fizz . It was popular during the 1940s, and Kevin Starr includes it in "an array of drinks (the gin sour, the whiskey sour, the gin Rickey , the Tom Collins , the pink lady , the old fashioned ) that now seem period pieces, evocative ...
The differences of the old-fashioned cocktail recipes from the cocktail recipes of the late 19th Century are mainly preparation methods, the use of sugar and water in lieu of simple or gum syrup, and the absence of additional liqueurs. These old-fashioned cocktail recipes are literally for cocktails done the old-fashioned way. [3]