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Restaurant information; Established: 1905; 120 years ago () Head chef: Phillip Lopez: Food type: Louisiana Creole cuisine: Dress code: Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Street address: 209 Bourbon Street: City: New Orleans ...
Jean Galatoire (5 December 1854 – 30 September 1919) was a French-American restaurateur who owned Galatoire's restaurant on Bourbon Street in New Orleans, Louisiana. Galatoire was born in Pardies, a small village near Pau, France. In 1880, he immigrated to America, where he bought an inn and a restaurant in Birmingham, Alabama. [1]
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According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Big Easy, Small Budget. Zesty seafood, live music, and elegant architectural gems converge in New Orleans. The city was battered in 2005 by Hurricane Katrina, but has made a comeback.
Dakar NOLA is a restaurant in New Orleans, Louisiana. [ 2 ] [ 3 ] [ 4 ] It was named one of twelve best new restaurants in the United States by Eater in 2023, [ 5 ] and won the James Beard Foundation Award for Best New Restaurant in 2024.