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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Pyrus pyrifolia [citation needed] There are other national fruits of South Korea such as Persimmons and Apples. Spain: Grape: Vitis vinifera [28] There are over 400 varietals of grapes that are grown in Spain for wine production. Sri Lanka: Jackfruit: Artocarpus heterophyllus [29] Sweden: Apple: Malus domestica [citation needed] Switzerland ...
Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center. Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear, usually round, with brown or yellow skin
Pyrus pashia commonly occurs in mid-hill regions from the Caucasus to the Himalaya, between 750 and 2,600 metres (2,460 and 8,530 ft) above sea-level. [6] The trees themselves, unlike the fruit, are not much sold in the retail trade, and beyond those growing wild the species can be found almost exclusively in local home gardens.
There are four species which are primarily grown for edible fruit production: the European pear Pyrus communis subsp. communis cultivated mainly in Europe and North America, the Chinese white pear (bai li) Pyrus × bretschneideri, the Chinese pear Pyrus ussuriensis, and the Nashi pear Pyrus pyrifolia (also known as Asian pear or apple pear ...
The tree species Pyrus pyrifolia is commonly called the nashi, Asian, Japanese, Korean, Taiwan, sand, or apple pear, bapple, papple, or bae, from the Korean 배 or li in Chinese. In India is it called nashipati and in Bangladesh and Nepal it is called nashpati.
Along with cultivars of P. pyrifolia and P. ussuriensis, the fruit is also called the nashi pear. [2] These very juicy, white to light yellow pears, unlike the round Nashi pears (P. pyrifolia) that are also grown in eastern Asia, are shaped more like the European pear (Pyrus communis), narrow towards the stem end.
The flora of Nepal is one of the richest in the world due to the diverse climate, topology and geography of the country. Research undertaken in the late 1970s and early 1980s documented 5067 species of which 5041 were angiosperms and the remaining 26 species were gymnosperms . [ 1 ]