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Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the quantity supplied of milk and created a surplus of milk that was then converted into cheese, butter ...
The Emergency Food Assistance Program (TEFAP) is a program that evolved out of surplus commodity donation efforts begun by the USDA in late 1981 to dispose of surplus foods (especially cheese) held by the Commodity Credit Corporation (CCC). This program was explicitly authorized by the Congress in 1983 when funding was provided to assist states ...
It is one of many agricultural support programs. Under the dairy program, the United States Department of Agriculture (USDA) indirectly assures a minimum price for milk by purchasing any cheddar cheese, nonfat dry milk, and butter offered to it by dairy processors at stated prices. These purchase prices are set high enough to enable dairy ...
A 1947 legal case relating to the contracted supply of dried eggs to the Federal Surplus Commodities Corporation for aid to Russia in 1942 (Priebe & Sons, Inc. v. United States) held that a provision in the contract for "liquidated damages" to be paid for late inspection and certification of the product constituted an unenforceable penalty ...
All cheese undergoes some degree of processing, but American cheese especially so. ... 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Artisanal Brands, Inc. Announces Cheese Pairing Program with 92 Hyatt Hotels Artisanal's Pairing Program Drives Increase in Pipeline of Prospective Retail ... 800-290-4726 more ways to reach us. Mail.
Bokeem Woodbine, Sunita Mani, and Adam Beach have joined the upcoming Apple TV+ dramedy “Government Cheese,” Variety has learned. They will star in the series alongside previously announced ...
The Dairy Promotion Program or National Dairy Checkoff is a United States commodity checkoff program for dairy product promotion, research, and nutrition education as part of a comprehensive strategy to increase human consumption of milk and dairy products and to reduce dairy surpluses, established in 1983.