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Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
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Cannabis sativa is an annual herbaceous flowering plant. The species was first classified by Carl Linnaeus in 1753. [ 1 ] The specific epithet sativa means 'cultivated'.
A blunt is a cigar that has been hollowed out and filled with cannabis.It is rolled with the tobacco-leaf "wrap", usually from an inexpensive cigar, or any other wrap that is not a joint paper that has glue.
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SF Weekly ' s cannabis magazine SF Evergreen said it is "a wonderfully inventive high-end cookbook" with "mind-blowing range of culinary cannabis possibilities"; "a true gourmet coffee-table cookbook that holds its own with high-end releases" and praised the "breathtaking" food photography. [4]