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The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
FILE- In this March 6, 2018, file photo, a McDonald's Quarter Pounder, left, and Double Quarter Pound burger is shown in Atlanta. (Mike Stewart/AP)
Photo by Evan-Amos: About: English: This photo was taken by Evan-Amos as a part of Vanamo Media, which creates public domain works for educational purposes. Please visit my other galleries and projects for other free media.
A Quarter Pounder hamburger is served at a McDonald's restaurant on March 30, 2017 in Effingham, Illinois. Where are Quarter Pounders being removed from McDonald's menus?
In 1971, Bernardin introduced the now famous Quarter Pounder at his McDonald's locations. [1] He explained his idea for the Quarter Pounder in a 1991 interview marking the 20th anniversary of the burger's development saying, "felt there was a void in our menu vis-à-vis the adult who wanted a higher ratio of meat to bun."
PHOTO: A McDonald's Quarter Pounder hamburger meal is seen at a McDonald's on October 23, 2024 in New York City. (Michael M. Santiago/Getty Images) Latest CDC data on McDonald's E. coli outbreak.
Colorado has seemingly eliminated one ingredient as a cause for death and illness, as states continue to investigate the source of an E. coli outbreak involving the Quarter Pounder hamburger at ...
McDonald's announced that Quarter Pounder burgers would return to restaurants affected by an E. coli outbreak in the coming week during a media briefing Sunday.. The announcement comes as the ...