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Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues.
The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated
Cornell magazine archive (free) The American Missionary (1878 - 1901) The American Whig Review (1845 - 1852) The Atlantic Monthly (1857 - 1901) The Bay State Monthly (1884 - 1886) The Century (1881 - 1899) The Continental Monthly (1862 - 1864) The Galaxy (1866 - 1878) Harper's New Monthly Magazine (1850 - 1899) The International Monthly ...
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Cooking Light; Cook's Illustrated; Fine Cooking; ... which became the largest aviation magazine with a circulation of 100,000 in 1929. [2] ... By using this site, ...
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