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In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...
East (with isolated locations across the U.S including Hawaii) Ruby's Diner: Newport Beach, California: 1982 Irvine, California: 15 West, Texas, Mid-Atlantic Rusty Bucket Restaurant & Tavern: Dublin, Ohio: 2002 Columbus, Ohio: 23 Southeast and Midwest Seasons 52: Orlando, Florida: 2003 Orlando, Florida: 44 Shari's Cafe & Pies: Hermiston, Oregon ...
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Burgers’ Smokehouse is a smokehouse and producer of cured and smoked meats and other foods in California, Missouri.It is one of the largest processors of naturally cured hams in the U.S. [1] The company's packaging says "Home of Hickory Smoked, Sugar Cured Meats since 1927".
The Youngstown area was the largest Isaly's market, boasting at one time almost 130 stores. [2] In 1929 they expanded to Pittsburgh, Pennsylvania, (on the Blvd. of the Allies). Expansion continued through the 1930s and 1940s with additional dairies built from Columbus, Ohio (at North High Street and Arcadia Avenue) west to Iowa and 310 stores ...