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Preheat oven to 375. Grease a nonstick muffin pan with cooking spray or a little oil and set aside. Stir together dry ingredients in a medium bowl and set aside.
To make the muffins in a large bowl stir together flour, baking powder and salt and set aside. In a medium bowl, whisk together eggs and granulated sugar until combined.
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All of the ingredients are easy for the kids to toss into a bowl. Carey also uses an ice cream scooper to ensure that an even amount of batter goes into each muffin tin, which is a fun touch for kids!
Recipes for muffin tin doughnuts and whole-wheat blueberry muffins. Featuring an Equipment Review covering top pod coffee makers and a Tasting Lab on grapefruit juice. 94
Recipes for blueberry pancakes, and German apple pancake. Featuring an Equipment Corner covering electric griddles, a Tasting Lab on fresh vs. frozen blueberries, Food Facts about pancakes, and quick tips for keeping pancakes warm.