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There is no ASTM standard for using a concrete moisture meter to determine a final moisture content reading. Concrete moisture meters, [4] either non-pin or pin meters are affected by what it sees in the concrete. This can be anything from the density of the concrete and aggregate size to the chemical properties of the slab.
Flow table with a grip and a hinge, 70 centimetres (28 in) square. In the American version of this test, the table is 10 inches (25 cm) diameter per ASTM C 230.; Abrams cone, open at the top and at the bottom - 30 centimetres (12 in) high, 17 centimetres (6.7 in) top diameter, 25 centimetres (9.8 in) base diameter.
Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation.
Moisture vapor transmission rate (MVTR), also water vapor transmission rate (WVTR), is a measure of the passage of water vapor through a substance. It is a measure of the permeability for vapor barriers .
The formula for dry unit weight is: = + = + where γ is the moist unit weight of the material; γ d is the dry unit weight of the material; γ w is the unit weight of water; w is the moisture content of the material; G s is the specific gravity of the solid; e is the void ratio
Calculation of the true sorptivity required numerical iterative procedures dependent on soil water content and diffusivity. John R. Philip (1969) showed that sorptivity can be determined from horizontal infiltration where water flow is mostly controlled by capillary absorption: I = S t {\displaystyle I=S{\sqrt {t}}} where S is sorptivity and I ...
Moisture content is measured in the same manner as wood and displayed in Wood Moisture Equivalent, or WME. WME is the theoretical moisture content that the substrate would contain if it were wood. This ability to locate and measure moisture anomalies can help manage and control indoor air quality by locating and preventing hidden mold growth ...
The moisture content of grains is an essential property in food storage. The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [1] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature. [2]