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  2. Enjoy the Great Outdoors Even More With These Camping Recipes

    www.aol.com/camping-youll-want-pack-list...

    From skillet cornbread to BBQ hot dogs, these camping recipes are worth exploring. Here, you'll find easy foil-packet dinners, summer sides, and s'mores galore!

  3. Plan the Perfect Picnic With These Recipes - AOL

    www.aol.com/plan-perfect-picnic-recipes...

    This is especially important when you are considering picnic food ideas for large groups. Offer plenty of gluten-free, dairy-free, and vegetarian picnic foods. Choose hearty salads.

  4. 11 best family campgrounds and RV parks in the US - AOL

    www.aol.com/11-best-family-campgrounds-rv...

    Editor's note: For more family camping ideas near you, explore campgrounds at Go RVing, Recreation.gov, HipCamp, and KOA. 11 best family campgrounds and RV parks in the US originally appeared on ...

  5. Camping food - Wikipedia

    en.wikipedia.org/wiki/Camping_food

    Camping foods are often shelf-stable—that is, they require no refrigeration. Campers may be outdoors for days or weeks at a time, and will often pack food for the entire trip. Campers will sometimes take fresh food that can be consumed in the first day or two of a hike but will usually not risk carrying perishable food beyond that timeframe ...

  6. Outdoor cooking - Wikipedia

    en.wikipedia.org/wiki/Outdoor_cooking

    Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

  7. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    Beer is recorded in the written history of Mesopotamia and ancient Egypt and is one of the world's oldest prepared beverages. [75]Kykeon was a common beverage of sustenance in ancient Greece, most often consisting mainly of a barley gruel mixture with various additives, sometimes written as having psychoactive properties associated with religious visions.