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The word comes from Old English hnesce meaning feeble, weak, or infirm [12] and is a cognate with the 16th century Dutch word nesch typically meaning damp or foolish. [2] The Oxford English Dictionary notes that some etymologists have suggested a connection with Old High German nasc , meaning 'to eat dainty food or delicacies' (the origin of ...
The word was coined by Isabel Joy Bear and Richard Grenfell Thomas (in Nature of Argillaceous Odour. Nature 201, 993–995 (1964) [1] ) from Ancient Greek πέτρα ( pétra ) 'rock' or πέτρος ( pétros ) 'stone' and ἰχώρ ( ikhṓr ) , the ethereal fluid that is the blood of the gods in Greek mythology .
Damp (or wet) is defined as the condition of an aggregate in which water is fully permeated the aggregate through the pores in it, and there is free water in excess of the SSD condition on its surfaces which will become part of the mixing water.
While most modern squibs used by professionals are insulated from moisture, older uninsulated squibs needed to be kept dry in order to ignite, thus a "damp squib" was literally one that failed to perform because it got wet. Often misheard as "damp squid", [11] the phrase "damp squib" has since come into general use to mean anything that fails ...
The meaning of "damp" in this term, while nowadays understood to imply humidity, presents evidence of having been separated from this meaning at least by the first decade of the 18th century; the original meaning of "vapor" derives from a Proto-Germanic origin, dampaz, which gave rise to its immediate English predecessor, the Middle Low German damp (with no record of an Old English intermediary).
Control of moisture in products can be a vital part of the process of the product. There is a substantial amount of moisture in what seems to be dry matter.Ranging in products from cornflake cereals to washing powders, moisture can play an important role in the final quality of the product.
Water bead on a fabric that has been made non-wetting by chemical treatment. Wetting is the ability of a liquid to displace gas to maintain contact with a solid surface, resulting from intermolecular interactions when the two are brought together. [1]
A wet market (also called a public market [4] or a traditional market [5]) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics.