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In Vietnam however, sriracha is not found in many restaurants and private homes, with a distinct chili sauce "tương ớt" being far more ubiquitous. [3] Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce, [4] and sriracha-flavored potato chips have been marketed. [5]
Huy Fong Sriracha Chili Sauce. $16.97. amazon.com. ... run to the grocery store to grab this hot sauce. It's smoky, sweet, full-bodied, and in the words of one of our editors, "It rocks our socks ...
Along with easy dinner ideas, ... Ree puts a new twist on the classic cocktail meatball recipe by combining chili sauce, apricot preserves, soy sauce, and sriracha for a sweet and spicy taste.
14. Huy Fong Sriracha. $4 from Target Shop Now. Heat rating: 3 out of 10 Best for: Chinese takeout. Sriracha, in particular the Huy Fong Foods brand, is practically synonymous with Asian food in ...
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
Nước chấm, Vietnamese sauce that has similar ingredients to sweet chili sauce but is more spicy and vinegary, and less sweet and thick in texture; Nam phrik, various Thai chili pastes; Sriracha, a Thai condiment sauce made from chilies that adds heat to a dish; List of dips; List of sauces; Food portal