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  2. 80 best slow-cooker recipes for cozy meals at home - AOL

    www.aol.com/news/80-best-slow-cooker-recipes...

    Skip the oven and make homemade pizza in the slow-cooker.The deep dish-style thick crust cooks at the bottom of the slow cooker, while the toppings such as mozzarella, pepperoni and pickled ...

  3. 26 Slow Cooker BBQ Chicken Recipes To Make All Summer Long - AOL

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    From sweet and spicy slow cooker BBQ chicken to spicy hot, there's something for everyone to enjoy! Related:55 Leftover Chicken Recipes to Remix Last Night's Dinner. Best BBQ Chicken Crock Pot Recipes

  4. 6 Cozy Crock-Pot Recipes You Need to Make This Winter - AOL

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    Holiday meal prep just got so much easier. For premium support please call: 800-290-4726 more ways to reach us

  5. Sausage and Bean Ragoût Recipe - AOL

    homepage.aol.com/.../recipes/sausage-and-bean-ragout

    1 lb hot Italian pork sausage, casing removed; 1 large onion, chopped (about 1 cup) 4 clove garlic, minced; 3 1 / 2 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 / 4 cup chopped fresh basil leaves; 2 can (about 14.5 ounces each) Italian-style diced tomatoes; 1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained ...

  6. Campanelle - Wikipedia

    en.wikipedia.org/wiki/Campanelle

    Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti. [5] It is intended to be served with a thick sauce, [3] or in a casserole. In Italian, campanelle can also ...

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  8. Ribollita - Wikipedia

    en.wikipedia.org/wiki/Ribollita

    Ribollita (lit. ' reboiled ') is a Tuscan bread soup, panade, porridge or potage made with bread and vegetables, often from leftovers. [1] There are many variations, but the usual ingredients include leftover bread, cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion.

  9. This Creamy Tuscan Chicken Makes Weeknights Feel Special - AOL

    www.aol.com/creamy-tuscan-chicken-makes...

    Yields: 4 servings. Prep Time: 5 mins. Total Time: 40 mins. Ingredients. 1 tbsp. extra-virgin olive oil. 4. boneless skinless chicken breasts. Kosher salt. Freshly ...