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The Canadian Prairies (usually referred to as simply the Prairies in Canada) is a region in Western Canada. It includes the Canadian portion of the Great Plains and the Prairie provinces, namely Alberta, Saskatchewan, and Manitoba. [2] These provinces are partially covered by grasslands, plains, and lowlands, mostly in the southern regions.
Seager Wheeler, MBE (1868 – December 15, 1961) was a Canadian agronomist. Wheeler produced viable economic wheat and fruit strains for a short prairie growing season with harsh winters. Known as the "Wheat King of the prairies" or "The Wheat Wizard of Rosthern" [1] he owned and operated the Seager Wheeler's Maple Grove Farm.
Some other types of wheat grown are durum, spelt, and winter wheat. [9] In recent years, Canadian farmers have also begun to grow rice. The Prairie Farm Rehabilitation Administration (PFRA) was established in 1935 to provide Federal financial assistance in regard to the global economical crisis. The PFRA provides farmers with land and water ...
Seager Wheeler's Maple Grove Farm is a National Historic Site of Canada.Seager Wheeler's Maple Grove Farm was a farm owned and operated by agronomist Seager Wheeler (1868–1961) "Wheat King of the Prairies" or "The Wheat Wizard of Rosthern" who developed dry land farming techniques as well as fruit and wheat strains which could grow in a short prairie growing season followed by harsh winters. [1]
Red Fife wheat was the first strain; it was a wheat which could be seeded in the fall and sprout in the early spring. Red Fife ripened a week and half sooner and was a hardier wheat than other spring wheat. Dr. Charles E. Saunders, experimented further with Red Fife, and developed Marquis Wheat, resistant to rust, and came to maturity within ...
In the 2011 Canadian Census there were 137 tobacco farms located in Ontario, three in Quebec, and one on Prince Edward Island. [15] Grain Elevators, Alberta. Lord Selkirk, founder of the Red River Colony, harvested the first wheat crop in the western prairies in 1814. Red Fife wheat was introduced in 1868.
Wet prairies may form in low-lying areas with poor drainage; dry prairie can be found on uplands or slopes. Dry prairie is the dominant habitat type in the Southern Canadian agricultural and climatic region which is known as Palliser's Triangle. It was once thought to be completely unarable, but is now one of the most important agricultural ...
Farmers are growing heritage wheat varieties as part of the 100 Mile Diet, 'eat local' and Slow Food movements. 'Red Fife' wheat is the first variety preserved heritage wheat to celebrate terroir , which is the interaction of the genetics of the variety with the growing conditions where the variety is grown.