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After sampling El Reno's famous onion burgers, the Bikers judge a brisket cookoff between two local fire crews. After a visit to a farm growing organic sweet potatoes, the Bikers are inspired to make sweet potato brownies. They finish this stretch with a visit to a cattle ranch in Channing, Texas and cook up some cowboy meatballs and beans. [7]
The Hairy Go North is a UK food lifestyle programme which was broadcast on BBC Two in 2021. The Hairy Bikers hit the road again travelling from the west coast to the east, showcasing some the best food and produce that the north of England has to offer. Along the way, they meet local artisanal producers and explore the best of northern British ...
In January 2014 they launched the Hairy Bikers Diet Club, which included recipes and tips and tricks to help people to live a healthier and trimmer life, while not starving to be "skinny minnies". [23] In 2015, Myers co-wrote an autobiography with Si King, titled The Hairy Bikers: Blood, Sweat and Tyres. [24]
Behold, baked beans that are just as easy to make as the ones from a can (but so much more delicious. You can thank Urvashi Pitre’s newest title, Instant Pot Miracle Vegetarian...
If you’ve been on a journey with the Hairy Bikers since their TV debut in 2004, you’ll want to strap in and grip the handlebars one last time. Dave’s death, at the age of just 66, was a gut ...
The Hairy Bikers were a pair of English celebrity chefs comprising David Myers and Si King, whose television programmes combined cooking with motorcycling travelogue.Between 2004 and 2024, they hosted over 30 television series and specials for BBC One, BBC Two, Channel 5, and Good Food; they also wrote a number of tie-in cookbooks.
A procession made up of thousands of motorcycles arrives in the Hairy Biker's Cumbrian home town. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
It is presented by The Hairy Bikers; Dave Myers and Si King, both of whom are from northern England, as they travel around the world on their motorbikes tasting the local cuisine, and experimenting with making it themselves. They also talk about the culture and the history of the area that they are visiting, with a sense of humour and passion ...