When.com Web Search

  1. Ad

    related to: fennel and bean gratin crock pot potatoes au gratin martha stewart

Search results

  1. Results From The WOW.Com Content Network
  2. I make Ina Garten's easy potato gratin for my family every ...

    www.aol.com/ina-gartens-easy-potato-gratin...

    First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

    www.aol.com/35-foolproof-set-forget-crock...

    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... Crock Pot Au Gratin Potatoes. ... Watercress and Fennel Salad with Blood Orange and Thyme ...

  4. I make Ina Garten's easy potato gratin for my family every ...

    www.aol.com/news/ina-gartens-easy-potato-gratin...

    Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  5. Fennel Gratin Recipe - AOL

    homepage.aol.com/food/recipes/fennel-gratin

    Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise.

  6. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.

  7. Tartiflette - Wikipedia

    en.wikipedia.org/wiki/Tartiflette

    The word tartiflette is probably derived from the Arpitan word for potato (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian. This modern recipe was inspired by a traditional dish called péla: a gratin cooked in a long-handled pan called a pelagic (shovel). [5]

  8. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  9. Bobby Flay Just Shared a 7-Ingredient Potatoes au Gratin That ...

    www.aol.com/bobby-flay-just-shared-7-175218232.html

    Next, he butters his baking dish to keep the potatoes from sticking, then layers the thin slices of potatoes with a drizzle of cream, salt and pepper until he reaches the top of a 10-by-10-inch ...