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A microwave radiometer (MWR) is a radiometer that measures energy emitted at one millimeter-to-metre wavelengths (frequencies of 0.3–300 GHz) known as microwaves. Microwave radiometers are very sensitive receivers designed to measure thermally-emitted electromagnetic radiation. They are usually equipped with multiple receiving channels to ...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.
Microwave transmission is the transmission of information by electromagnetic waves with wavelengths in the microwave frequency range of 300 MHz to 300 GHz (1 m - 1 mm wavelength) of the electromagnetic spectrum.
The microwave engineering discipline has become relevant as the microwave domain moves into the commercial sector, and no longer only applicable to 20th and 21st century military technologies. Inexpensive components and digital communications in the microwave domain have opened up areas pertinent to this discipline.
Most ice concentration algorithms based on microwave radiometry are predicated on the dual observation that: 1. different surface types have different, strongly clustered, microwave signatures and 2. the radiometric signature at the instrument head is a linear combination of that of the different surface types, with the weights taking on the ...