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Chicken wing rice roll (Chinese: 雞翅包飯; pinyin: Jīchì Bāo Fàn; Pe̍h-ōe-jī: Kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.
Taiwanese spring roll: 潤餅: jūn-piáⁿ / lūn-piáⁿ: rùnbǐng: Fujian: The Taiwanese spring roll is a semi-crispy super-thin flour crepe filled with a variety of filling, such as powdered sugar, peanut powder, egg, vegetables, pork and even seafood. Taiwanese spring rolls are made from the same dough as Western crêpes. Shawarma ...
Tube rice pudding (Chinese: 筒仔米糕; pinyin: Tǒng zǐ mǐ gāo; Pe̍h-ōe-jī: tâng-á-bí-ko) is a Taiwanese dish consisting of a stir-fried glutinous rice mixture that is seasoned and steamed in a bamboo tube. Tube rice pudding is a cylindrical shape caused by the steaming process in a tube. [1]
Alivongvong, (Chinese: 阿里鳳鳳; pinyin: ālǐfèngfèng) is a traditional delicacy of the Amis people, one of Taiwanese indigenous peoples.This dish features a sticky rice dumpling filled with meat, carefully enclosed in a hand-crafted leaf basket.
Khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...
Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originating in Taiwan. [1] Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei.
At breakfast, youtiao can be stuffed inside shāobǐng (traditional Chinese: 燒餅; simplified Chinese: 烧饼; lit. 'roasted flatbread') to make a sandwich known as shāobǐng yóutiáo (traditional Chinese: 燒餅油條; simplified Chinese: 烧饼油条). Youtiao wrapped in a rice noodle roll is known as zháliǎng.
In southern Taiwan, while "bah-sò-pn̄g" is seen on the menu indicating minced pork rice, "ló͘-bah-pn̄g (滷肉飯)" remains on the very same menu, referring to another dish where braised pork belly covers the rice. The same rice with braised pork belly is known as "khòng-bah-pn̄g (焢肉飯)" in northern Taiwan. [1]