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Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.
Boulder Brands is an American food company based in Boulder, Colorado.It used to be known as Smart Balance. [1] The company traded on the Nasdaq under the symbol BDBD. The company's brands include Smart Balance, Udi's, Glutino, Earth Balance, EVOL and Best Life.
Rice flour and glutinous rice flour. Rice flour (also rice powder) is a form of flour made from finely milled rice.It is distinct from rice starch, which is usually produced by steeping rice in lye.
Glutinoglossum glutinosum, commonly known as the viscid black earth tongue or the glutinous earthtongue, is a species of fungus in the family Geoglossaceae (the earth tongues).
Udi's started as a group of cafes in Denver, Colorado, owned by Udi Baron.Baron's first cafe was called Udi the Sandwich Man, which opened in 1994.In 2008, Baron teamed with a gluten-free baker and started producing gluten free products.
The fruit bodies of Glutinoglossum grow on the ground in moist areas. The type G. glutinosum is widely distributed, having been reported from Australia, [4] Africa, Asia, Europe, New Zealand, and North America.
The Ceylon caecilian grows to about 23 to 40 cm (9.1 to 15.7 in) long and resembles a large earthworm.The skin is formed into over 300 transverse folds which give the caecilian the appearance of being segmented.
Ichthyophis is a genus of caecilians (limbless amphibians, sometimes called the Asian caecilians) found in Southeast Asia, the southern Philippines, and the western Indo-Australian Archipelago.