Ads
related to: mandragora queen seeds
Search results
Results From The WOW.Com Content Network
Mandragora officinarum is the type species of the plant genus Mandragora in the nightshade family Solanaceae. [2] It is often known as mandrake, although this name is also used for other plants. As of 2015, sources differed significantly in the species they use for Mandragora plants native to the Mediterranean region.
Mandragora is a plant genus belonging to the nightshade family ().Members of the genus are known as mandrakes.Between three and five species are placed in the genus. The one or two species found around the Mediterranean constitute the mandrake of ancient writers such as Dioscorides.
In one treatment, Mandragora autumnalis is the main species of Mandragora found all around the Mediterranean, in Tunisia, Algeria, Morocco, southern Portugal, southern Spain, southern Italy, Greece, Cyprus, Turkey, Syria, Lebanon, Palestine, and Jordan, being absent in northern Italy and a region on the coast of former Yugoslavia, where it is ...
A mandrake is the root of a plant, historically derived either from plants of the genus Mandragora (in the family Solanaceae) found in the Mediterranean region, or from other species, such as Bryonia alba (the English mandrake, in the family Cucurbitaceae) or the American mandrake (Podophyllum peltatum in the family Berberidaceae) which have similar properties.
Technically, a seed oil is a cooking oil made by pressing seeds to extract the fat. But the current pariahs are canola, corn, cottonseed, grapeseed, soy, rice bran, sunflower, and safflower oils.
New research links omega-6 fatty acids, commonly found in seed oils, and colon cancer growth. But there’s more to the story—and study if you read it carefully.
Mandragora tibetica, described in 1970, and Mandragora chinghaiensis, described in 1978, are also, as of April 2015, not considered to be sufficiently differentiated from M. caulescens, [3] [2] although the Flora of China says that "further study may lead to separation of independent taxa from the single species recognized here." [2]
Nuts and seeds. Lean meats like chicken and turkey. Fish. Dairy products like milk and yogurt. Soy products.