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Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Sometimes a simple breakfast will consist of a cup of milk, tea, or coffee taken with one or more pastries, bread rolls (including crescent-shaped kifli), toast, other pastries with different fillings (sweet and savory), butter, jam, or honey and a bun or a strudel [71] or cereal like muesli, yogurt, kefir, and perhaps fruit.
A fruit cup, also known as a summer cup, is traditionally an English speciality drink designed to be made into a long drink with addition of a soft drink such as lemonade or ginger ale. Most commonly, these are gin -based, although there are some varieties based on other spirits such as vodka .
Greek yogurt with fruit. Lunch (450 calories) Tuna salad sandwich on whole-wheat bread. Fresh fruit. Afternoon snack (350 calories) ... Breakfast (232 calories) 1 cup of 90-second heat-and-eat quinoa.
Breakfast (390 calories) 1 serving of “Egg in a Hole” with Avocado Salsa. 1 cup of red grapes. A.M. Snack (247 calories) 1 serving of Fig Newton–Inspired Energy Balls. Lunch (436 calories) 1 ...
These tasty breakfast recipes are packed with anti-inflammatory ingredients, like eggs, blueberries, oatmeal and nut butters, for a nutrient-dense morning meal.
Any breakfast spread needs a vibrant fruit salad. This one keeps with the Christmas color theme and has a tasty mint syrup. Get Ree's Red-and-Green Fruit Salad with Mint Syrup recipe .
As the fruit salad, known to jalisquillos (Guadalajara's natives) as pico de gallo, was consumed from a large bowl during breakfast, the remaining juice was saved and poured on a small and narrow clay cup, which itself would be the precursor of the tequila shot glass.