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  2. Tandoori Chicken Drumsticks with Cilantro-Shallot Relish - AOL

    www.aol.com/food/recipes/tandoori-chicken...

    Preheat the oven to 450°. Set a rack on each of 2 large baking sheets. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until ...

  3. Grilled Tandoori-Style Chicken Drumsticks Recipe - AOL

    homepage.aol.com/food/recipes/grilled-tandoori...

    Want to make Grilled Tandoori-Style Chicken Drumsticks? Learn the ingredients and steps to follow to properly make the the best Grilled Tandoori-Style Chicken Drumsticks? recipe for your family and friends.

  4. How to make a traditional tandoori chicken - at home - AOL

    www.aol.com/news/traditional-tandoori-chicken...

    Traditional tandoori chicken is marinated in yogurt and spices and roasted in a superhot tandoor oven to produce tender, flavorful meat and a beautiful char. To make it at home, we built a ...

  5. Grilled Tandoori-Style Chicken Drumsticks Recipe - AOL

    www.aol.com/food/recipes/grilled-tandoori-style...

    Remove the chicken legs from the marinade, wiping off all but a thin layer. Grill the chicken legs over moderate heat, turning occasionally until browned and cooked through, 30 minutes.

  6. Punjabi tandoori cooking - Wikipedia

    en.wikipedia.org/wiki/Punjabi_tandoori_cooking

    Punjabi tandoori cooking [note 1] comes from the clay oven known as the tandoor. [1] According to Macveigh [2008] the Punjab tandoor originated in the local region. [ 2 ] It is a clay oven and is traditionally used to cook Punjabi cuisine , from the Punjab region in Pakistan and northwestern India .

  7. Tandoori chicken - Wikipedia

    en.wikipedia.org/wiki/Tandoori_chicken

    Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.

  8. Tandoor - Wikipedia

    en.wikipedia.org/wiki/Tandoor

    It is normally served and eaten with a green coriander chutney or used in preparing the curry chicken tikka masala. Tangdi kabab, a popular snack in cuisine from the Indian subcontinent, is made by marinating chicken drumsticks and placing them in a tandoor. Various freshly ground spices are added to the yogurt to form a marinade for the chicken.

  9. How to Make BBQ Chicken Drumsticks Without a Grill - AOL

    www.aol.com/every-cookout-needs-platter-barbecue...

    Bake until the drumsticks are very tender and beginning to brown, 35 to 40 minutes. Turn the drumsticks over and brush with about half the sauce. Return to the oven and bake until glazed, about 5 ...