Ads
related to: bulgarian food uk
Search results
Results From The WOW.Com Content Network
Bulgarian cuisine is part of the cuisine of Eastern Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit.
Zelnik is a traditional pastry eaten in Bulgaria [1] and North Macedonia. [2] It is composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice.
Patatnik or patetnik (Bulgarian: пататник or патетник) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. [1] Patatnik is made of grated potatoes, onions , salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire.
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.
Lyutenitsa, ljutenica, lütenitsa or lutenica (Bulgarian: лютеница, Serbian: љутеница, Macedonian: лутеница, lyuto, ljuto or luto, Bulgarian ...
In March, the couple opened the doors to the Border Stop, a Bulgarian bistro serving up decadent 16 inch crepes, open-face princessa sandwiches and fresh organic salads.
Banitsa (Bulgarian: баница), also transliterated as banica and banitza, is a traditional pastry made in Bulgaria. It is also made in Budjak, where it is known as milina by Ukrainian Bulgarians; [1] North Macedonia; and southeastern Serbia. In southeastern Serbia, it may also be known as gibanica.