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Pizza Lab is a Bulgarian chain of fast food pizza restaurants founded in 2015. [3] It is the second largest pizza chain in the country, behind the local franchise of Domino's . The chain offers fast service and takeout, and has restructured to focus more on delivery following the COVID-19 pandemic . [ 4 ]
Vitosha Boulevard (Bulgarian: булевард „Витоша“, often called just „Витошка“, Vitoshka) is the main commercial street in the centre of Sofia, the capital of Bulgaria, which has stores, restaurants and bars.
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.
Paradise Center in Sofia, Bulgaria is the largest mall in Bulgaria. It opened doors on 28 March 2013. [1] The main investors are Bulfeld, Sofia and construction company Comfort, Varna. The building is located in Hladilnika neighbourhood near the South Park.
The shopping mall is only 5 minutes drive from Sofia's main motorway Trakiya, 10 minutes from Sofia Airport and 10 minutes from the central part of Sofia. It is one of the largest shopping malls on Southeastern Europe. Sofia Outlet Center: Sofia Outlet Center is a shopping mall located in Sofia, Bulgaria, opened in the spring of 2010.
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Hotel Marinela Sofia is a 5-star hotel located in Lozenets, near downtown Sofia, Bulgaria. It was one of the most luxurious hotels in the capital of Bulgaria. With 442 guest rooms, 10 conference rooms, 4 restaurants, 2 bars and a nightclub. It also hosts the only Japanese garden in the Balkans. [1]
José de Avillez Burnay Ereira (Lisbon, 24 October 1979), known as José Avillez, is a Portuguese chef and restaurateur.He is one of the most renowned Portuguese chefs. In the beginning of 2012, José Avillez opened the fully renovated Belcanto Archived 2017-11-18 at the Wayback Machine winning a Michelin star that same year. [1]