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The yellowtail snapper (Ocyurus chrysurus) is an abundant species of snapper native to the western Atlantic Ocean including the Gulf of Mexico and the Caribbean Sea. Although they have been found as far north as Massachusetts , their normal range is along Florida south to the West Indies and Brazil .
Paracaesio xanthura, the yellowtail blue snapper, the false fusilier, gold-backed fusilier, Pedley's fusilier or Southern fusilier, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the Indo-Pacific region.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...
Traditionally, a whole red snapper is used, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6]
Switch the oven to broil. Top the chops with the remaining 2 tablespoons barbecue sauce and broil until lightly caramelized and just cooked through, 5 to 7 more minutes. Add the coleslaw mix and ...
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Lethrinus atkinsoni, the Pacific yellowtail emperor,, Atkinson's emperor, reticulated emperor, tricky snapper, Tuamotu emperor, yellow morwong or yellow-tailed emperor is a species of marine ray-finned fish benomging to the family Lethrinidae, the emperor breams and emperors. This fish is found in the Western Pacific Ocean.