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Juniper berries are sometimes regarded as arils, [3] like the berry-like cones of yews. Juniperus communis berries vary from 4 millimetres ( 1 ⁄ 8 inch) to 12 millimetres ( 1 ⁄ 2 inch) in diameter; other species are mostly similar in size, though some are larger, notably J. drupacea ( 20–28 mm or 3 ⁄ 4 – 1 + 1 ⁄ 8 in).
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Under state law, residents can harvest up to two gallons per person per day of “fruiting bodies,” including mushrooms, berries or nuts, but that can vary based on the park.
A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The cones from a handful of species, especially Juniperus communis , are used as a spice , particularly in European cuisine , and also give gin its ...
The berries are enjoyed by more than 48 species of birds, so if planting for use in decorating, you may have some competition for those berries. Once cut, the berries are not as long-lasting as ...
It has a stout trunk with red-brown bark, growing up to 3 m (10 ft) in diameter. [1] The whorled leaves are scale-like and closely appressed. Most plants are dioecious, but about 5–10% are monoecious. [1] Its fleshy and berry-like cones are 5–9 millimetres (3 ⁄ 16 – 3 ⁄ 8 inch) in diameter. [1] Its pollination period is May and June. [2]