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Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae.Its leaves, leaf buds, and stems can be used to produce tea.Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca alternifolia, the source of tea tree oil, or the genus Leptospermum commonly called tea tree).
Camellia sinensis, the tea plant, is of major commercial importance because tea is made from its leaves. The species C. sinensis is the product of many generations of selective breeding to bring out desirable qualities for tea. However, many other camellias can be used to produce a similar beverage.
Camellia sinensis is an evergreen plant that grows mainly in ... sustainability standards-certified tea production experienced a compound annual growth rate of about ...
However, domestic shipping rates made selling his tea to major markets in the US difficult. These "made it cheaper for Chicagoans, for example, to buy tea from China than from Carolina" [9] Nevertheless, the Pinehurst produced award-winning teas until Dr. Shepard's death in 1915. The garden closed after Shepard's death and Pinehurst lay ...
Camellia sinensis Tea plant Ericales 1275 55 35 ... cells proliferated at a higher rate and apoptosis decreases, leading to tumor growth.
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India.Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.
Similar growth stages of each plant species are given the same BBCH code. Each code has a description and important growth stages have additional drawings included. The first digit of the scale refers to the principal growth stage. The second digit refers to the secondary growth stage which corresponds to an ordinal number or percentage value.
It is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). [1] [2] Assam's people tried to plant the Chinese varieties in Assam soil but did not succeed. [3] [4] Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends ...