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Specimen of a Red Seal Endorsement (Red Seal number goes where the word "canoe" is.) Red Seal Program, specifically known as The Interprovincial Standards Red Seal Program, is a program that sets common standards for tradespeople in Canada. It is a partnership between the Canadian federal government, the provinces and the territories.
Cherkas graduated with a degree in culinary arts from Vancouver Community College in 1999 and in 2001 obtained his Red Seal Chef certification. [2] Career
In 2001, Chef Allemeier earned the title of Certified Chef de Cuisine (CCC), Canada's second highest professional culinary accreditation designation. He describes his style of cooking as "Cuisine de Terroir." In 2017, Chef Allemeier earned his Certified Master Chef (CMC) designation. He was the third Canadian Chef to earn this trade designation.
The students are all on the autism spectrum. They were like line chefs in any restaurant kitchen — except they weren't allowed to handle knives.
Red Seal may refer to: Red Seal (tobacco) sold by the U.S. Smokeless Tobacco Company; Red Seal Program, a Canadian program to assess the skills of tradespeople; Red seal ships, 17th century Japanese armed merchant sailing ships; RCA Red Seal Records, owned by Sony Music; Red Seal, a 1950 Italian film directed by Flavio Calzavara
Trainees get free food, accommodation, chef outfits, training, mentoring and free travel to Johannesburg where they attend a South African Chefs Association course on the basics of cooking.
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