Search results
Results From The WOW.Com Content Network
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally its wood was used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram". In Mexican cuisine, it is used in many dishes, where it is known as pimienta gorda. [7]
In Jamaica, scotch bonnets are key ingredients in various Jamaican dishes, such as jerk, which is also of Taino origin and indigenous to the island. [ 6 ] [ 8 ] In Latin American cuisine , it may be used as a substitute for similar peppers, like habaneros . [ 8 ]
This page was last edited on 24 January 2017, at 21:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Jerk spice – Jstyle of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Khmeli suneli – Khmeli suneli is a traditional Georgian spicy herbs mixture. Lemon pepper – seasoning made from granulated lemon zest and cracked black peppercorns.
The history behind pumpkin spice. Lauren Magarino. September 24, 2023 at 12:30 PM. Pumpkin spice products. Fall is a season of changing leaves, Halloween, Thanksgiving, and, for many, pumpkin spice.
Old Bay classic seafood seasoning may be synonymous with summer and steamed crabs, but it's packed not only with bold flavors, but also with history. The spice blend has become downright trendy ...
The sweet and spicy flavor is getting mixed reviews.