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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
That’s why Butterball’s new Cook from Frozen Whole Turkey, released this year, is such a game changer. At around $38, it’s more than twice as expensive as a frozen Butterball turkey, which ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.
“A solidly frozen turkey will take at least 50 percent longer to cook than a thawed turkey,” the FDA says on its website, adding that if a turkey is only partially frozen, it still will take ...
Worst case scenario, you can also cook your turkey from frozen; it'll just take about 50 percent longer to cook through. The 23 Best Thanksgiving Turkey Recipes in the Universe Why You Should Trust Us